Our Menu
Discover our menu the taste of India with our delicious chef specials, served fresh every day. Each meal is cooked using authentic Indian spices to capture the true Indian taste.
STARTERS

Samosa Veg
Samosa recipe has been a staple food of Indian culture for centuries. It is crispy on the outside, soft on the inside, and stuffed with spicy potatoes, onions, and healthy spices that give it a kick.

Samosa Chicken

Samosa chicken is a popular Indian dish on the streets of New Delhi. These freshly-made pastry sheets are the key to unparalleled crispness



Pav Bhaji
Pav Bhaji is a popular Indian dish served across the country. A combination of dry spices mixed in with vegetables like potatoes, peas, and carrots. It is eaten as a main course or starter. It has a tangy taste with a rich aromatic flavor.

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Vada Pav
Vada Pav is a traditional Indian dish. It’s a popular fast-food snack in Mumbai, where it is typically served as a sandwich bun.



Chicken 65
Chicken 65 is a spicy marination of rice flour, eggs, lemon juice, ginger, garlic, turmeric, and chilli powder that is coated with bite-sized chunks of chicken.

SPECIALS
Veg/Chicken Biryani
Biryani is a rice dish originating from the Indian subcontinent, popular in Pakistan, India, Bangladesh, Sri Lanka and Nepal. It is pronounced “biryané” in Urdu, “biriani” in Hindi and “beriyani” in Sindhi. It can be made with either meat (lamb or chicken) or vegetables.



Dhaba Fried Chicken wings
We are not going to tell you whats in our secret sauce, go and try it! with Our special sauce.

GRAVIES
Butter Chicken

Butter chicken is a dish popular in the Indian subcontinent, originally from India. In the north of India and in Pakistan, it is often eaten with nan or chapati. It is a mild dish cooked in a tomato-based sauce and has a unique blend of spices that includes garam masala, as well as chili peppers, cumin, garlic, ginger, and onion.



Paneer-Makhani
A rich, creamy curry dish made with a tomato-based sauce and paneer pieces. It is one of the most popular vegetarian dishes in Indian cuisine.

Kadhai Chicken

Kadhai Chicken is a classic Indian dish that has found its way into the Pakistani diet. This dish is made with a blend of spices, herbs, and other ingredients that are commonly found in Indian cooking. This is a full-bodied or spiced dish and can be served with either bread, rice or nan and has different versions across the country.



Kadhai Paneer Punjab
Biryani is a rice dish originating from the Indian subcontinent, popular in Pakistan, India, Bangladesh, Sri Lanka and Nepal. It is pronounced “biryané” in Urdu, “biriani” in Hindi and “beriyani” in Sindhi. It can be made with either meat (lamb or chicken) or vegetables.

BURGERS
Tikka Burger
Tikka burgers are a basic type of Indian food. They are made out of minced meat, vegetables, spices, and bread crumbs. These burgers are usually cooked over firewood or charcoal.



Paneer Burger
A paneer burger is a dish consisting of a patty of paneer (Indian cottage cheese) topped with onions, tomatoes, lettuce, pickles, and mayonnaise.

GRILLS
Our signature Tikka Chicken Grill

Our chicken tikka grill is barbecued using skewers to hold the meat instead of a flat surface. The skewers are placed in a hot oven until they become charred. Then the skewers are then removed and the meat is cooked over a flame and finished with a hint of our secret mint sauce



Dhabalicious Paneer Tikka Grill

The Paneer Tikka Grill is a popular Indian dish consisting of grilled cheese filled with spiced cottage cheese. In India, it is often eaten as a snack or appetizer. Paneer Tikka Grill was invented by Chef Vikram Vij at the Taj Lands End hotel in Mumbai, India. He created the dish while working at the hotel’s restaurant. The name comes from the Hindi word “pani”, meaning cheese, and “tika”, meaning mark

DAL
Dal Tadka
Dal Tadka is a delicious dish that is cooked in Indian cuisine. It is often served with rice, bread, and vegetables. Usually, spices like turmeric, ginger, green chilies, and cinnamon are used for flavoring. It is a dish prepared for celebrations like Diwali or weddings and is considered an upper-class food staple.



Dal Makhani
Dal Makhani is a North Indian dish originating from the Punjab region of the Indian subcontinent. It is made with whole black gram or urad dal, and various spices. The dish is traditionally slow-cooked for about 6-7 hours on low heat with butter/ghee and onion till it reaches a smooth consistency.

INDIAN - CHINESE FUSSION
Chicken Manchurian
Chicken manchurian is a popular indo-chinese dish which is spicy and sweet. The dish consists of chunks of chicken stir fried with a mixture of vegetables and chili peppers in a thick sauce containing soy, cornstarch, ginger, garlic and other spices.



Chicken Majestic
Chicken Majestic is a dry chicken recipe straight from food stalls in Hyderabad, India, but homemade. It’s fried chicken coated in a delicious, delicious yogurt sauce. You bite into the slightly crispy chicken that is tender and juicy inside.

Chicken Chilli
Chicken, bell peppers, garlic, chili sauce, and soy sauce are all used to make the crispy, sweet, spicy, and mildly sour appetizer known as chili chicken.



Lemon Chicken
A chicken meal that melts in your mouth with a zesty twist. Citrus liquids, sugarcane juice, and some common Indian spices are used to make lemon chicken. You won’t be able to resist ordering more once you try this citrusy but delectable chicken dish.

Fried Rice
Dal Makhani is a North Indian dish originating from the Punjab region of the Indian subcontinent. It is made with whole black gram or urad dal, and various spices. The dish is traditionally slow-cooked for about 6-7 hours on low heat with butter/ghee and onion till it reaches a smooth consistency.


SIDES

Dhaba Plain Bread
Scrumptious Bread served hot

Dhaba Garlic Bread
A ready-served garlic zesty bread

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Jeera Rice
Jeera rice is a high-protein grain that is rich in iron and zinc. It is often used as a staple food in India, especially in Bengal. In addition, it is also used as a spice and condiment
Did you know? Jeera Rice is a type of rice that is grown specifically for its seeds

Plain Rice
Plan boring basmati rice

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Katchumber Salad
Katchumber Salad is a traditional Indian dish consisting of cucumbers, tomatoes, onions, green chillies, coriander leaves, mint leaves, ginger, garlic, lemon juice, salt, pepper, oil and vinegar.

SAUCES
Dhaba spicy sauce
Are you looking for some spice in your life? If so, choose our Dhaba spicy sauce which is made for those willing to elevate their spice in life!



Green Chutney Sauce
A sauce to elevate your taste buds

EXTRAS
Buttered Pav
Looking for a great side to comfort you with all your starter or main dishes? Look no further and try our melt-in-the-mouth plan/buttered Pav



Plain Pav
Looking for a great side to comfort you with all your starter or main dishes? Look no further and try our melt-in-the-mouth plan/buttered Pav