Our Menu

Discover our menu the taste of India with our delicious chef specials, served fresh every day. Each meal is cooked using authentic Indian spices to capture the true Indian taste.

STARTERS

Samosa Veg

Samosa recipe has been a staple food of Indian culture for centuries. It is crispy on the outside, soft on the inside, and stuffed with spicy potatoes, onions, and healthy spices that give it a kick.

Samosa Chicken

Samosa chicken is a popular Indian dish on the streets of New Delhi. These freshly-made pastry sheets are the key to unparalleled crispness

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Pav Bhaji

Pav Bhaji is a popular Indian dish served across the country. A combination of dry spices mixed in with vegetables like potatoes, peas, and carrots. It is eaten as a main course or starter. It has a tangy taste with a rich aromatic flavor.

Butter chicken is a dish popular in the Indian subcontinent, originally from India. In the north of India and in Pakistan, it is often eaten with nan or chapati. It is a mild dish cooked in a tomato-based sauce and has a unique blend of spices that includes garam masala, as well as chili peppers, cumin, garlic, ginger, and onion.

Paneer-Makhani

A rich, creamy curry dish made with a tomato-based sauce and paneer pieces. It is one of the most popular vegetarian dishes in Indian cuisine.

Kadhai Chicken

Kadhai Chicken is a classic Indian dish that has found its way into the Pakistani diet. This dish is made with a blend of spices, herbs, and other ingredients that are commonly found in Indian cooking. This is a full-bodied or spiced dish and can be served with either bread, rice or nan and has different versions across the country.

Kadhai Paneer Punjab

BURGERS

Tikka Burger

Tikka burgers are a basic type of Indian food. They are made out of minced meat, vegetables, spices, and bread crumbs. These burgers are usually cooked over firewood or charcoal.

Paneer Burger

A paneer burger is a dish consisting of a patty of paneer (Indian cottage cheese) topped with onions, tomatoes, lettuce, pickles, and mayonnaise.

GRILLS

Our signature Tikka Chicken Grill

Our chicken tikka grill is barbecued using skewers to hold the meat instead of a flat surface. The skewers are placed in a hot oven until they become charred. Then the skewers are then removed and the meat is cooked over a flame and finished with a hint of our secret mint sauce

Dhabalicious Paneer Tikka Grill

The Paneer Tikka Grill is a popular Indian dish consisting of grilled cheese filled with spiced cottage cheese. In India, it is often eaten as a snack or appetizer. Paneer Tikka Grill was invented by Chef Vikram Vij at the Taj Lands End hotel in Mumbai, India. He created the dish while working at the hotel’s restaurant. The name comes from the Hindi word “pani”, meaning cheese, and “tika”, meaning mark

DAL

Dal Tadka

Dal Tadka is a delicious dish that is cooked in Indian cuisine. It is often served with rice, bread, and vegetables. Usually, spices like turmeric, ginger, green chilies, and cinnamon are used for flavoring. It is a dish prepared for celebrations like Diwali or weddings and is considered an upper-class food staple.

Dal Makhani

Dal Makhani is a North Indian dish originating from the Punjab region of the Indian subcontinent. It is made with whole black gram or urad dal, and various spices. The dish is traditionally slow-cooked for about 6-7 hours on low heat with butter/ghee and onion till it reaches a smooth consistency.

INDIAN - CHINESE FUSSION

Chicken Manchurian

Chicken manchurian is a popular indo-chinese dish which is spicy and sweet. The dish consists of chunks of chicken stir fried with a mixture of vegetables and chili peppers in a thick sauce containing soy, cornstarch, ginger, garlic and other spices.

Chicken Majestic

Chicken Majestic is a dry chicken recipe straight from food stalls in Hyderabad, India, but homemade. It’s fried chicken coated in a delicious, delicious yogurt sauce. You bite into the slightly crispy chicken that is tender and juicy inside.

Chicken Chilli

Chicken, bell peppers, garlic, chili sauce, and soy sauce are all used to make the crispy, sweet, spicy, and mildly sour appetizer known as chili chicken.

Lemon Chicken

A chicken meal that melts in your mouth with a zesty twist. Citrus liquids, sugarcane juice, and some common Indian spices are used to make lemon chicken. You won’t be able to resist ordering more once you try this citrusy but delectable chicken dish.